Easy S’mores Cookie Cups Recipe

why make this recipe

S’mores Cookie Cups are a fun and easy dessert that brings the flavors of classic s’mores into a delicious cookie form. They are perfect for parties, family gatherings, or just a cozy night in. The combination of graham cracker, chocolate, and marshmallow fluff creates a delightful treat that everyone will love. Plus, they’re simple to make, so you can whip them up quickly!

how to make S’mores Cookie Cups

Ingredients:

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate bars (broken into pieces)
• 1 cup marshmallow fluff

Directions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix together the graham cracker crumbs, flour, baking powder, and salt. Gradually add to the creamed mixture until well combined.
5. Press a spoonful of dough into the bottom of each muffin cup to form a base.
6. Place a piece of chocolate on top of the dough in each cup, then add a spoonful of marshmallow fluff.
7. Top with more dough, covering the marshmallows.
8. Bake for 12-15 minutes or until golden.
9. Allow to cool slightly before removing them from the muffin tin. Enjoy your S’mores Cookie Cups!

how to serve S’mores Cookie Cups

Serve S’mores Cookie Cups warm or at room temperature. You can enjoy them as is, or add a drizzle of chocolate syrup on top for an extra special touch. They are great with a glass of cold milk or hot cocoa.

how to store S’mores Cookie Cups

To store your S’mores Cookie Cups, place them in an airtight container. You can keep them at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Make sure to let them come back to room temperature before enjoying again!

tips to make S’mores Cookie Cups

1. Make sure your butter is softened to room temperature for easier mixing.
2. Don’t overbake the cookie cups; they should be just golden on the edges to stay soft.
3. You can replace chocolate bars with chocolate chips for easier filling.

variation

You can make different variations of S’mores Cookie Cups by adding peanut butter cups instead of chocolate bars or including nuts for extra crunch. You can also use flavored marshmallow fluff, like chocolate or strawberry, to change the flavor profile.

FAQs

Q: Can I use mini marshmallows instead of marshmallow fluff?
A: Yes, you can use mini marshmallows, but they will slightly change the texture.

Q: Can I freeze S’mores Cookie Cups?
A: Yes, you can freeze them! Just place them in a freezer-safe container for up to three months. Thaw them before serving.

Q: What kind of chocolate should I use?
A: You can use any chocolate bars you like, such as milk chocolate, dark chocolate, or even flavored chocolate for a fun twist!

S’mores Cookie Cups

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• Author: Noah Alvarez
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

S’mores Cookie Cups are a fun and easy dessert that combine graham cracker, chocolate, and marshmallow fluff into delicious cookie form. Perfect for parties or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate bars (broken into pieces)
• 1 cup marshmallow fluff

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix the graham cracker crumbs, flour, baking powder, and salt. Gradually add to the creamed mixture until well combined.
5. Press a spoonful of dough into the bottom of each muffin cup to form a base.
6. Place a piece of chocolate on top of the dough in each cup, then add a spoonful of marshmallow fluff.
7. Top with more dough, covering the marshmallows.
8. Bake for 12-15 minutes or until golden.
9. Allow to cool slightly before removing them from the muffin tin.

Notes

Serve warm or at room temperature. Excellent with a drizzle of chocolate syrup and a glass of milk or hot cocoa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg