Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Hot Chocolate


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena Rossi
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A luxurious slow cooker hot chocolate made with semi-sweet and milk chocolate chips, perfect for cozy evenings.


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 8 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream (for serving)
  • Chocolate shavings or marshmallows (optional, for serving)

Instructions

  1. In a slow cooker, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, and whole milk.
  2. Stir together until well combined and everything is melted into a lovely chocolatey mixture.
  3. Cover the slow cooker and cook on low for 120 minutes, stirring occasionally.
  4. Once the chocolate is melted and the mixture is hot and creamy, stir in the vanilla extract.
  5. Serve hot, topped with whipped cream, chocolate shavings, or marshmallows.

Notes

Feel free to adjust the sweetness and customize with flavors like peppermint or chili powder.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg