If you’ve ever had the sweet crunch of a churro and wished it could be transformed into a creamy, shareable dessert, then you’re about to fall in love. This Simple Churro Cheesecake for Parties takes the flavors of classic cinnamon-sugar churros and pairs them with rich, velvety cheesecake. The result? A dessert that’s not only incredibly delicious but also ridiculously easy to make—perfect for birthdays, holidays, or any gathering where you want to wow guests with minimal effort.
Why Churro Cheesecake Works for Parties
Cheesecake on its own is always a crowd-pleaser, but it can sometimes feel a little too formal for casual gatherings. Enter the churro cheesecake bar. By layering buttery crescent roll dough with a smooth cream cheese filling and a generous coating of cinnamon sugar, you get all the flavor of cheesecake with the finger-food convenience of a bar.
These bars are:
- Easy to Make – No springform pans or water baths required.
- Portable – Great for potlucks, bake sales, or school events.
- Customizable – Add chocolate drizzle, caramel sauce, or even fruit toppings.
- Addictive – The crispy cinnamon topping and creamy filling keep people coming back for seconds.
Ingredients You’ll Need
To keep this recipe simple, you only need a handful of pantry staples.
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup sugar (divided)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 tbsp ground cinnamon
Optional toppings: chocolate syrup, caramel drizzle, or a dusting of powdered sugar.
Step-by-Step Instructions
- Prep Your Oven
Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - First Layer of Dough
Roll out one can of crescent roll dough and press it evenly into the bottom of the dish. - Make the Cheesecake Filling
In a mixing bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Spread over the dough. - Top Layer of Dough
Unroll the second can of crescent dough and lay it carefully over the cream cheese mixture. - Cinnamon-Sugar Topping
Mix the remaining 1/2 cup sugar with cinnamon. Brush melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly across the top. - Bake & Cool
Bake for 30–35 minutes, until golden brown. Let cool completely before cutting into squares or bars.
Pro Tips for the Best Churro Cheesecake
- Make Ahead Friendly – These bars taste even better the next day after the flavors settle.
- Serve Chilled or Warm – Enjoy them cold from the fridge or reheat slightly for that fresh churro feel.
- Cut Clean Squares – Chill before slicing to get bakery-worthy presentation.
- Double the Recipe – This dessert disappears fast, so consider making two pans if you’re feeding a crowd.
Why Guests Love It
Part of what makes this dessert so addictive is the contrast of textures. The flaky crescent roll layers mimic a churro’s crispiness, while the cheesecake center is smooth and creamy. The cinnamon-sugar topping adds the perfect touch of warmth and sweetness, making it feel festive no matter the occasion.
It’s also budget-friendly—no expensive ingredients, no complicated steps. You can whip it up in under an hour, and it feeds a big group without breaking the bank.
Serving Ideas
- Slice into small squares and arrange on a platter for finger-food style.
- Add toothpicks and drizzle with chocolate for a party snack bar.
- Serve alongside coffee or hot chocolate for a cozy fall or winter dessert.
- Pair with fresh fruit to balance the richness.
Storage & Freezing
Churro cheesecake bars keep well in the fridge for up to 5 days in an airtight container. For longer storage, freeze individual bars wrapped in parchment paper and sealed in a freezer bag for up to 2 months. To serve, thaw in the fridge overnight.
Final Thoughts
If you’re looking for an easy yet impressive dessert, this Simple Churro Cheesecake for Parties is it. It’s the perfect marriage of two classics: the warm, cinnamon comfort of churros and the creamy indulgence of cheesecake. Best of all, it’s designed for sharing, so you’ll be remembered as the host who brought that amazing dessert.
So grab a couple of cans of crescent dough and a block of cream cheese—it’s time to bake something everyone will be talking about long after the party ends.
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Simple Churro Cheesecake for Parties
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
This Simple Churro Cheesecake is a party-perfect dessert that combines cinnamon-sugar churros with creamy cheesecake filling. Easy, budget-friendly, and always a hit!
Ingredients
2 cans refrigerated crescent roll dough
16 oz cream cheese, softened
1 cup sugar, divided
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1 tbsp ground cinnamon
Optional: chocolate syrup, caramel drizzle, or powdered sugar
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Press one can of crescent roll dough evenly into the bottom of the dish.
3. In a mixing bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Spread over dough.
4. Unroll second can of dough and place on top of filling.
5. Mix remaining 1/2 cup sugar with cinnamon. Brush melted butter on top dough and sprinkle cinnamon sugar evenly.
6. Bake 30–35 minutes until golden brown. Let cool completely before slicing.
Notes
Chill before slicing for clean squares.
Tastes even better the next day as flavors settle.
Keep refrigerated up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg