Description
A delightful twist on the classic Rice Krispie treats with the luxurious flavor of salted caramel and a sprinkle of sea salt.
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels or caramel bites, unwrapped
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for the caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish.
- Melt 5 tablespoons of butter in a large saucepan over medium heat. Add marshmallows, stirring continuously until melted and smooth. Remove from heat and stir in vanilla extract.
- In another saucepan, combine sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Melt over medium heat, stirring constantly until smooth.
- Pour the caramel mixture over the Rice Krispie base, spreading it evenly.
- Sprinkle sea salt over the caramel layer and allow it to cool for about 15 minutes.
- Heat heavy cream in a small saucepan until it bubbles. Pour over milk chocolate chips in a bowl, stirring until smooth.
- Drizzle the chocolate mixture over the caramel layer and top with more sea salt.
Notes
Store treats in an airtight container at room temperature for up to a week. Use fresh ingredients for best results. Consider various toppings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 125mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg