Description
A delightful dessert combining semi-sweet chocolate, crunchy pretzels, and a hint of salty caramel.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Prep the Baking Sheet: Line a large baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between.
- Spread the Chocolate: Spread about 2/3 of the melted chocolate evenly on the lined baking sheet.
- Add the Pretzels: Scatter the pretzels over the melted chocolate and gently press them down.
- Prepare the Caramel: In another bowl, combine the Kraft caramels with the heavy cream and microwave for about 2 minutes until melted, stirring until smooth.
- Drizzle Caramel: Drizzle the caramel over the pretzels and chocolate mixture.
- Finish with Chocolate: Drizzle the remaining melted chocolate on top of the caramel and pretzels.
- Sprinkle with Sea Salt: Sprinkle flaky sea salt on top.
- Set and Serve: Chill in the fridge until set, or let it set at room temperature for about 2 hours before cutting into pieces and serving.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. Consider using parchment paper between layers if refrigerating.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg