Description
An indulgently delicious treat combining crunchy pretzels, smooth chocolate, and sweet caramel, topped with a sprinkle of sea salt.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Spread 2/3 of the melted chocolate evenly over the lined baking sheet.
- Sprinkle the pretzels over the melted chocolate, pressing them down gently.
- In another bowl, combine the Kraft caramels and heavy cream and microwave on high for about 2 minutes, stirring halfway through until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the caramel layer.
- Sprinkle sea salt over the top.
- Chill in the fridge until set or let it sit at room temperature for about 2 hours.
- Once set, chop the bark into pieces and serve.
Notes
Store leftovers in an airtight container at room temperature for up to a week. In hot climates, refrigerate to keep intact, but note that texture may change.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg