Salted Caramel Apple Crumble Bars are the perfect treat for fall. The combination of sweet apples, rich caramel, and a crispy crumble mixture creates a delicious dessert that everyone will love. It’s quick to make, and you can enjoy the warm, cozy flavors of autumn right in your kitchen. Whether for a family gathering, a cozy night in, or a special event, these bars are sure to impress.
How to Make Salted Caramel Apple Crumble Bars
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- Preheat the oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine the melted butter, sugar, vanilla extract, and salt.
- Add the flour and stir until the mixture becomes crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.
- In a separate bowl, toss the sliced apples with cinnamon and nutmeg. Spread this apple mixture over the crust in the pan.
- Drizzle the salted caramel sauce over the apples. Crumble the remaining flour mixture over the top.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool completely in the pan before cutting into bars.
How to Serve Salted Caramel Apple Crumble Bars
Serve these delicious bars warm or at room temperature. You can enjoy them as is or add a scoop of vanilla ice cream on the side for an extra treat. A drizzle of additional caramel sauce on top will make them even more indulgent.
How to Store Salted Caramel Apple Crumble Bars
Keep any leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, these bars can be frozen for up to 2 months. Just thaw them in the fridge overnight before serving.
Tips to Make Salted Caramel Apple Crumble Bars
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add nuts like walnuts or pecans to the crumble for an extra crunch.
Variation
Feel free to switch out the apples with pears or even berries for a different flavor profile. You can also experiment with different spices like ginger or clove to give the bars a unique twist.
FAQs
1. Can I make these bars ahead of time?
Yes! You can prepare them a day in advance. Just store them in an airtight container until you’re ready to serve.
2. What type of apples work best for this recipe?
Firmer apples like Granny Smith or Honeycrisp are recommended, as they hold up well during baking.
3. Can I use homemade salted caramel sauce?
Absolutely! Homemade salted caramel sauce will add an extra special touch to these bars. Just make sure it’s thick enough to drizzle.
Easy Salted Caramel Apple Crumble Bars Recipe
- Total Time: 1 hour
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Salted Caramel Apple Crumble Bars combine sweet apples, rich caramel, and a crispy crumble topping for the perfect fall dessert. Quick and easy to make, these bars are ideal for gatherings or cozy nights at home.
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples (about 3 medium)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Preheat the oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, combine the melted butter, sugar, vanilla extract, and salt.
3. Add the flour and stir until the mixture becomes crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.
4. In a separate bowl, toss the sliced apples with cinnamon and nutmeg. Spread this apple mixture over the crust in the pan.
5. Drizzle the salted caramel sauce over the apples. Crumble the remaining flour mixture over the top.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool completely in the pan before cutting into bars.
Notes
Serve warm or at room temperature. Optional: top with a scoop of vanilla ice cream or whipped cream.
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Use your favorite apples for a sweeter or tarter flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg