Description
Indulge in the warm sweetness of this traditional Russian Honey Cake, layered with a luscious creamy filling. A delightful dessert that connects you with rich culinary heritage.
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon white distilled vinegar
- 8 ounces Cool Whip (thawed)
- 1 cup sour cream (Daisy brand)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs and honey together until light and fluffy.
- Gradually blend in flour, baking soda, and vinegar.
- Divide batter into 8 equal portions and spread each onto a greased baking sheet.
- Bake for 5-7 minutes until lightly golden.
- Let the layers cool completely on a wire rack.
- Mix Cool Whip and sour cream until smooth for the filling.
- Assemble the cake by layering the baked sheets and spreading filling between each layer.
- Refrigerate the assembled cake for at least 4 hours or overnight.
Notes
For added flavor, consider adding vanilla extract or cinnamon to the filling.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg