Description
A creamy and delicious Rocky Road ice cream with chocolate, marshmallows, and almonds.
Ingredients
Scale
- 16 oz heavy cream
- 14 oz sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ⅓ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ cup almonds
Instructions
- In a large mixing bowl, beat the heavy cream on high speed for about 3 minutes until soft peaks form.
- Add the sweetened condensed milk and continue to beat on high for an additional minute.
- Gradually mix in the unsweetened cocoa powder until well combined.
- Fold in the mini marshmallows, chocolate chips, and chopped almonds gently until evenly distributed.
- Pour the mixture into a bread pan, cover tightly with plastic wrap, and freeze for at least 8 hours or overnight.
Notes
Chill your mixing bowl and beaters in the freezer for 15 minutes before starting for better cream whipping. Customize your nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg