Description
Deliciously creamy peanut butter and rich chocolate treats shaped like hearts, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil
- Valentine’s Day heart-shaped molds
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Melt the chocolate chips and the coconut oil together in the microwave or double boiler, stirring until smooth.
- Pour a layer of melted chocolate into the heart molds to cover the bottom and let it set in the refrigerator.
- Once the chocolate is firm, add a layer of peanut butter mixture and spread evenly.
- Pour the remaining melted chocolate over the peanut butter layer, completely covering it.
- Chill until fully set, then remove from molds and enjoy!
Notes
Use natural peanut butter for the best flavor, and feel free to experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg