Hey there, fellow baking enthusiasts! Today, we’re diving headfirst into a delightful treat that’s as beautiful as it is tasty: Red Velvet Sandwich Cookies. With their vibrant color, soft texture, and creamy filling, these cookies are the perfect blend of aesthetic charm and indulgent flavor. If you’ve ever seen these cookies on social media and thought, “Wow, I need to try that!” then you are in for a treat. They are not just eye candy; they will have your taste buds dancing with joy. So, grab your mixing bowl, and let’s create some cookie magic together!

What Makes This Recipe Special

You might be wondering, why should you make Red Velvet Sandwich Cookies? Let me share the love! First off, these cookies are versatile enough to elevate any occasion, from cozy family gatherings to sophisticated dessert tables. The deep red hue is not just visually appealing; it also brings a touch of celebration to any event.

The flavor profile is equally exciting. Red velvet has that classic hint of cocoa, combined with a subtle tanginess from cream cheese, you’ll find it hard to eat just one! Plus, the combination of a soft cookie and luscious cream cheese filling makes every bite feel like a little hug from the inside.

Lastly, this recipe is surprisingly easy to follow, even for beginners! These cookies are just as fun to make as they are to eat, so roll up your sleeves and let’s get baking.

Step-by-Step: Making Red Velvet Sandwich Cookies

Ready to bring those cheerful vibes into your kitchen? Here’s how to make these festive cookies step by step.

Ingredients

1 2/3 cups all-purpose flour
1 1/2 tbsp cocoa powder
2 tsp cornstarch
3/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/3 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 tsp vinegar (white or apple cider)
2 tsp red food coloring (gel or liquid)
1/4 cup unsalted butter, softened (for filling)
2 tbsp vegetable shortening
3 oz cream cheese, softened
1 1/2 to 2 cups powdered sugar
1/4 tsp salt (for filling)
1 tbsp heavy cream (optional, for consistency)

Directions

Prepare the Cookie Dough: In a large bowl, mix together flour, cocoa powder, cornstarch, baking soda, and salt. In another bowl, cream together the softened butter, white sugar, and brown sugar until fluffy. Add the egg, vanilla extract, vinegar, and red food coloring, mixing until everything is combined. Slowly add the dry ingredients to the wet mixture, and stir until a soft dough forms.
Shape and Bake: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. Using a cookie scoop or your hands, form balls of dough and place them on the prepared sheets, leaving enough space between each dough ball. Bake for 8-10 minutes or until the edges are set but the centers are still soft. Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Make the Cream Cheese Frosting: In a clean bowl, beat together the softened butter, vegetable shortening, and cream cheese. Gradually add powdered sugar and salt while continuing to mix until creamy. If the frosting is too thick, add heavy cream a little at a time until you reach the desired consistency.
Assemble the Sandwich Cookies: Once the cookies are completely cool, spread a dollop of the cream cheese frosting on the flat side of one cookie and top it with another cookie. Press gently to create a sandwich. Repeat the process until all cookies are assembled.

Best Ways to Serve Red Velvet Sandwich Cookies

When it comes to serving these delightful cookies, presentation is key! A beautiful plate lined with parchment paper will showcase the vivid red color beautifully. You can sprinkle a little powdered sugar on top for an extra touch of elegance or serve them alongside a glass of cold milk for that classic combo. They make wonderful gifts too! Just wrap a few in a cute box or a cellophane bag, and they’ll be a hit at any gathering or party.

How to Store Leftover Red Velvet Sandwich Cookies

To keep your delightful cookies fresh, store them in an airtight container at room temperature. They will last for about three days, or you can refrigerate them for an extended shelf life of up to a week. If you want to make them ahead of time, you can freeze the baked cookies without frosting for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, simply thaw them and frost as desired!

Expert Tips for Perfect Red Velvet Sandwich Cookies

Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
Chill the Dough: If the dough feels too sticky, refrigerate it for about 30 minutes. This will make it easier to handle and shape into cookies.
Use Gel Food Coloring: For the most vibrant red, use gel food coloring instead of liquid. It gives you a richer color without adding too much extra moisture.
Taste as You Go: Don’t hesitate to taste the frosting and adjust the sweetness or tanginess before assembling. You want it to be just right!

Creative Twists on Red Velvet Sandwich Cookies

Want to switch things up a bit? Here are some delicious variations you can try:

Chocolate Chip Red Velvet Cookies: Mix in semi-sweet chocolate chips into the cookie dough for an added chocolate explosion!
Nutty Red Velvet Cookies: Fold in chopped walnuts or pecans in the dough for some crunchy texture.
Mini Versions: Make mini sandwiches by using a teaspoon to scoop the dough, creating bite-sized cookies perfect for parties!

FAQs

1. Can I use a different frosting instead of cream cheese?
Absolutely! While cream cheese is traditional and gives a lovely flavor, you can opt for buttercream or even a simple vanilla glaze if you prefer something lighter.

2. Can I use self-rising flour?
Yes, but you’ll need to skip the baking soda in the recipe since self-rising flour already contains leavening agents.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend. Make sure to check the blend has xanthan gum included for the best texture.

Ready to whip up your own batch of Red Velvet Sandwich Cookies? I bet you’re excited to enjoy every bit of your delicious creation! Happy baking, friends! 🍪