Description
A delightful layered dessert combining red velvet cake, creamy cheesecake filling, and crunchy Oreo pieces.
Ingredients
Scale
- 2 cups red velvet cake, crumbled
- 1 cup cream cheese, softened
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- ½ cup mini chocolate chips (optional)
Instructions
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In serving glasses, add a layer of red velvet cake crumbles, followed by a layer of the cheesecake filling, and then a sprinkle of crushed Oreos.
- Continue layering until your glasses are full, finishing with a layer of cheesecake filling and crushed Oreos on top.
- Optionally, sprinkle some mini chocolate chips on top for added sweetness.
- Refrigerate the parfaits for at least two hours to allow flavors to meld.
Notes
Store leftover parfaits in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg