Description
These Red Velvet Chocolate Bars combine rich chocolate flavor with the unique taste of red velvet, making them an irresistible treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk until well combined.
- Stir in the red food coloring and chocolate chips.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars. For an extra treat, dip bars in chocolate and refrigerate for 15 minutes before serving.
Notes
Serve with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of melted chocolate for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg