Hey there, fellow baking fanatics! If there’s one thing that can make me swoon, it’s the beautiful blend of red velvet flavors paired with the irresistible charm of cookies. Welcome to the magical world where cake meets cookies in the form of Red Velvet Cake Cookies! These little delights bring all the joy of a classic red velvet cake – the creamy frosting and the deep, rich color – packed into a delightful cookie shape. Whether you’re preparing for a celebration or just want to treat yourself (because you deserve it!), these cookies are sure to impress everyone around. Let’s dive in and explore why making these cookies is a great idea and how you can whip them up in your own kitchen!

Why You’ll Love Recipe

Let me tell you why Red Velvet Cake Cookies are an absolute must-try! First off, the vibrant red color isn’t just stunning; it brings a cheerful vibe to any occasion. The moment you place these beauties on a platter, they immediately become the star of the show!

But it doesn’t stop there. These cookies are rich in flavor thanks to the perfect balance of cocoa powder and vanilla. Each bite offers that signature red velvet tang, enhanced by a luscious cream cheese filling. Honestly, who can resist the appeal of soft, cake-like cookies stuffed with sweet cream cheese frosting?

Plus, they are gluten-free if you choose the right flour! Ideal for gatherings where dietary needs are considered. What’s not to love?

Lastly, making these cookies is a joyful experience! The mixing, pouring, and decorating are fun and satisfying processes you won’t want to rush. So, let’s roll up our sleeves and get baking!

How to Make Red Velvet Cake Cookies

Ready to create some magic in your kitchen? Follow this simple and straightforward method to make scrumptious Red Velvet Cake Cookies that will leave you and your guests raving!

Ingredients

Here’s what you’ll need for these delightful cookies:

4 ounces unsalted butter (113 g),
¾ cup light brown sugar (150 g),
1 large egg,
1 teaspoon pure vanilla extract,
1 tablespoon red food color,
1 cup all-purpose flour (135 g),
2 tablespoons cocoa powder (12 g),
½ teaspoon kosher salt,
½ teaspoon baking soda,
¼ teaspoon baking powder,
Melted butter and extra flour for the pan,
4 ounces cream cheese (room temperature, 113 g),
1 teaspoon pure vanilla extract (for filling),
½ cup powdered sugar (50 g),
Christmas sprinkles for decoration.

Directions

To make the cookie cups:

Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it with melted butter and dusting it with flour.
In a mixing bowl, cream together the unsalted butter and light brown sugar until fluffy and well combined.
Add in the egg, vanilla extract, and red food color, mixing thoroughly until the colors blend perfectly.
In another bowl, mix together the all-purpose flour, cocoa powder, salt, baking soda, and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake in the oven for about 10-12 minutes or until the edges are set. Remove from the oven and allow the cookies to cool completely on a wire rack.

To make the cream cheese filling:

In a bowl, combined softened cream cheese, vanilla extract, and powdered sugar. Beat until smooth and creamy.
Once the cookies are cool, gently spread or pipe the cream cheese filling onto half of the cookies, then top with the other half to create your cookie sandwiches.
For a festive touch, sprinkle some Christmas sprinkles on top!

Best Ways to Serve Red Velvet Cake Cookies

These cookies are perfect for any gathering! You can arrange them on a beautiful platter for parties, or pack them in delightful containers as gifts. They also make a lovely dessert option alongside a glass of cold milk or a cup of coffee. Whether you serve them at holiday gatherings or simply enjoy them during a cozy night in, Red Velvet Cake Cookies are bound to bring smiles all around.

How to Store Leftover Red Velvet Cake Cookies

Storing these cookies is simple. Make sure they are completely cooled before placing them in an airtight container. They can be stored at room temperature for up to 3 days. If you want to keep them fresh for longer, consider chilling them in the refrigerator, where they can last up to a week. However, I’ll be surprised if any last that long!

Expert Tips for Perfect Red Velvet Cake Cookies

Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This will help achieve a smooth cookie dough and a creamy filling.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Frosting Tip: For a fun twist, try adding chocolate chips to the cookie dough for extra sweetness.
Chill Your Dough: If you’re short on time, you can chill the cookie dough for about 30 minutes before baking. This helps the flavors meld together beautifully.

Delicious Variations of Red Velvet Cake Cookies

Nutty Add-Ins: Add chopped walnuts or pecans for a delightful crunch.
Different Fillings: Consider using vanilla frosting or even whipped cream for a lighter filling.
Chocolate Drizzle: Drizzle some melted chocolate on top for extra indulgence.
Seasonal Flavors: Experiment with spices like cinnamon or nutmeg to suit seasonal themes!

FAQs

Can I freeze my Red Velvet Cake Cookies?
- Absolutely! After baking, let the cookies cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe container. They’ll last up to 3 months in the freezer.
What can I use in place of red food color?
- You can use beet juice or pomegranate juice as a more natural coloring alternative, but the color might not be as vibrant.
Can I make these cookies gluten-free?
- Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll still achieve delicious results.

Baking Red Velvet Cake Cookies not only adds a delicious treat to your repertoire, but it’s also a reminder that each cookie brings a bit of joy and cheer into your life! So, grab your apron and get started, friends! Happy baking!