Hey there, fellow dessert lover! If you’ve been yearning for a cozy treat that not only satisfies your sweet tooth but also brings a splash of color and joy to your dessert table, you’re in for a treat with these Red Velvet Brownies. This delightful dessert combines the rich, velvety goodness of red velvet cake with the fudgy texture of brownies. Whether you’re baking for a special occasion or just because it’s Tuesday, these brownies will surely bring a smile to your face and warmth to your heart. So, grab your apron and let’s make something magical!
Why Make This Recipe
Now, you might be wondering, why should you dive into the world of Red Velvet Brownies? Well, let me tell you, these beauties are the perfect blend of flavors and textures. The combination of rich chocolate and the subtle tang of cream cheese (though we’re using white chocolate chips here) makes for an unforgettable experience with every bite. Plus, the striking red hue not only captures attention but also brings a festive vibe that makes them perfect for celebrations.
Baking is not just about following a recipe; it’s about creating moments, memories, and a little magic in your kitchen. And let’s be honest, there’s something wonderfully therapeutic about whisking together ingredients and watching them transform into something delicious. These brownies are simple enough for a beginner but impressive enough to share with friends. You’ll leave a lasting impression, trust me!
How to Make Red Velvet Brownies
Now that you’re excited to make these brownies, let’s roll up our sleeves and get started!
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This step is essential to ensure your brownies come out easily after baking.
In a medium saucepan, melt the butter over medium heat. Once melted, take it off the heat and stir in the granulated sugar and brown sugar until they are well combined.
Add the eggs one at a time, making sure to mix well after each addition. This will help incorporate a good amount of air into the batter, giving your brownies that lovely texture.
Stir in the red food coloring and vanilla extract. Get ready for that beautiful color to shine!
In a separate bowl, whisk together the flour, cocoa powder, and salt. This helps to combine the dry ingredients thoroughly before mixing them in with the wet ingredients.
Gradually add the dry ingredients to your butter-sugar-egg mixture. Mix until everything is just combined. Be careful not to overmix, or your brownies might turn out dense instead of fudgy.
Now it’s time to fold in the white chocolate chips. These sweet little morsels will melt just slightly in the oven, giving you gooey pockets of goodness!
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center; it should come out with a few moist crumbs, that’s how you know they’re perfectly chewy.
Once baked, allow the brownies to cool in the pan before cutting them into squares and serving. Trust me; the wait will be worth it!
How to Serve Red Velvet Brownies
Serving these Red Velvet Brownies is half the fun! You can plate them up warm and offer them with a scoop of vanilla ice cream for an indulgent dessert. Drizzling a bit of cream cheese frosting on top or even a light dusting of powdered sugar can take them to another level of decadence. For an upscale twist, consider serving them with fresh berries on the side. Celebrate the vibrant color and richness by pairing it with some fresh fruit that’ll pop on your plate!
How to Store Red Velvet Brownies
If you manage to have leftovers (which is always a miracle), you can store your Red Velvet Brownies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for about a week if you prefer them chilled. Just make sure to let them come back to room temperature before digging in, as these fudgy treats are best enjoyed at their peak softness!
Tips to Make Red Velvet Brownies
Don’t Overmix: Mixing too much can lead to tough brownies. Only mix until the dry ingredients are combined.
Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and white chocolate chips.
Adjust the Food Coloring: If you want a richer red hue, feel free to adjust the amount of food coloring. Just remember: a little goes a long way!
Try Cream Cheese Frosting: You can spread a layer of cream cheese frosting after the brownies cool for an added touch of red velvet cake flavor.
Variation
If you’re in the mood for something a little different, try adding chopped nuts or a swirl of cream cheese batter into your brownie mix before baking. It’ll give you a delightful contrast in flavor and texture, making it even more fun to enjoy!
FAQs
1. Can I use cocoa powder instead of chocolate in these brownies?
Yes, this recipe already includes cocoa powder, which provides the chocolate flavor. For an extra chocolatey twist, you could melt some dark chocolate and incorporate it into the mix!
2. Can I freeze these Red Velvet Brownies?
Absolutely! You can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before storing them in an airtight container.
3. Is it possible to make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture might vary slightly, but they will still be delicious!
There you have it! Now you’re ready to embark on your Red Velvet Brownie adventure, bringing a slice of happiness to your kitchen. Happy baking, my friend!
Print
Red Velvet Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious Red Velvet Brownies combining the rich, velvety goodness of red velvet cake with fudgy brownie texture, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over medium heat, then stir in the granulated and brown sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the red food coloring and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the white chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
For added decadence, serve warm with vanilla ice cream or cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg