Description
A delightful twist on the classic Italian dessert, featuring layers of rich mascarpone, tangy raspberry puree, and coffee-soaked ladyfingers.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Heavy cream
- Sugar
- Raspberry puree
- Coffee or espresso
- Cocoa powder
- Fresh raspberries
Instructions
- Brew your favorite coffee or espresso and let it cool down.
- Mix together mascarpone cheese, heavy cream, and sugar until it becomes smooth and creamy.
- Dip each ladyfinger into the cooled coffee, making sure to soak them enough to absorb the flavor without getting too soggy. Layer them in a dish, fitting them together nicely.
- Spread a generous layer of the mascarpone mixture over the ladyfingers.
- Drizzle raspberry puree on top, adding a tangy sweetness.
- Repeat this layering process until all your ingredients are used up, finishing with a layer of the mascarpone mixture on top.
- Dust with cocoa powder and garnish with fresh raspberries for that extra flair.
- Refrigerate for at least 240 minutes (or overnight) before serving, allowing the flavors to meld together beautifully.
Notes
Store tightly covered in the refrigerator for up to 3 days. Not recommended for freezing as it may alter the texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg