Description
Delightful layers of flaky puff pastry filled with luscious whipped cream and fresh raspberries, perfect for any occasion.
Ingredients
- Puff pastry sheets
- Heavy cream
- Sugar
- Vanilla extract
- Fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (about 3 inches by 4 inches).
- Arrange the pastry rectangles on a lined baking sheet and bake until golden and puffed, about 15 minutes.
- While the pastry is baking, combine heavy cream, sugar, and vanilla extract in a mixing bowl and whip until soft peaks form.
- Once the pastry is cool, layer one rectangle with a dollop of whipped cream and some fresh raspberries, then repeat with additional layers, finishing with a final pastry on top.
- Dust the tops with powdered sugar before serving.
Notes
Best enjoyed fresh, but components can be stored separately. Experiment with different berries for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg