Description
Delightful treats made from puffed quinoa and rich dark chocolate, perfect for guilt-free snacking.
Ingredients
Scale
- 12 ounces dark chocolate (72% cacao)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish, optional)
Instructions
- Prepare a baking sheet lined with parchment paper or spray a mini muffin tin with cooking spray.
- Melt the chocolate using a double boiler or microwave in short bursts until smooth. Optionally add peanut butter for creaminess.
- Mix in the puffed quinoa until well combined and coated with chocolate.
- Spoon the mixture onto the baking sheet or into muffin tin slots. Sprinkle with flaky salt if desired.
- Refrigerate for about 30 minutes or until firm.
Notes
Store in an airtight container for about a week at room temperature or in the fridge to prevent melting. Layer with parchment paper to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg