Description
A delightful dessert combining the classic flavors of tiramisu and the festive presentation of a Yule log.
Ingredients
Scale
- 1 cup coffee, brewed and cooled
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for decoration
Instructions
- Brew 1 cup of coffee and let it cool. Add rum or coffee liqueur if desired.
- In a bowl, whip the heavy cream to soft peaks, then add sugar and vanilla extract, blending well. Gently fold in the mascarpone cheese.
- Briefly dip each ladyfinger into the cooled coffee and line them up on a platter to form a log shape.
- Spread a layer of the mascarpone mixture over the ladyfingers. Repeat dipping and layering as desired.
- Cover the log with remaining mascarpone mixture and smooth the top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with chocolate shavings.
Notes
Make-ahead friendly and can be customized with different flavors. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg