Description
A delightful snack that combines the classic flavors of strawberry shortcake into a fun and crunchy treat, perfect for any occasion.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup strawberry powder (or crushed freeze-dried strawberries)
- 1 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- In a large bowl, measure out the Rice Chex cereal and set it aside.
- In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract.
- Pour the melted chocolate mixture over the Rice Chex cereal and mix until all pieces are coated.
- In another bowl, combine the strawberry powder and powdered sugar.
- Add the cereal mixture to the strawberry mixture and gently toss until covered.
- Spread the coated puppy chow onto a baking sheet lined with parchment paper and cool completely.
- Add sprinkles on top if desired.
- Once cooled, break the puppy chow into pieces and serve.
Notes
Store leftovers in an airtight container at room temperature to keep the texture crunchy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg