Description
A delicious and customizable summer treat combining creamy Greek yogurt with fruits, nuts, and optional chocolate.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pecans) optional
- 1/4 cup chocolate chips or cocoa nibs optional
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt and honey until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle mixed berries, nuts, and chocolate chips on top of the yogurt.
- Freeze for at least 120 minutes, or until solid.
- Break the bark into pieces and enjoy!
Notes
Choose full-fat Greek yogurt for creaminess; store in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg