S’more Bars are a fun and delicious treat that combines the beloved flavors of classic s’mores into a portable and easy-to-make dessert. They are perfect for parties, family gatherings, or simply as a sweet snack at home. With layers of graham crackers, chocolate, and gooey marshmallows, these bars bring everyone together and create a sense of nostalgia for campfire nights.

How to Make S’more Bars

Ingredients

Marshmallows
Chocolate chips
Graham crackers
Butter

Directions

Preheat your oven to 350°F (175°C).
In a baking dish, layer the graham crackers as a base.
Melt the butter and pour it over the graham crackers.
Add a layer of chocolate chips on top of the graham crackers, then a layer of marshmallows.
Bake in the oven for about 10-15 minutes, or until the marshmallows are golden.
Allow to cool slightly before cutting into bars and serving.

Quick & Easy 4-Ingredient S’more Bars You’ll Love

How to Serve S’more Bars

S’more Bars can be served warm or at room temperature. You can cut them into squares or rectangles to make them easy to grab and enjoy. They go well with a glass of milk or a hot chocolate for an extra treat.

How to Store S’more Bars

To store S’more Bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make S’more Bars

For a richer flavor, use dark chocolate chips instead of milk chocolate.
Try adding some crushed nuts or pretzels for a salty crunch.
If you like a little more gooeyness, you can add extra marshmallows on top before baking.

Variation

You can easily customize S’more Bars by adding different flavors. Try using peanut butter chips for a nutty twist or sprinkle some sea salt on top before serving for a sweet and salty combination.

FAQs

1. Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows work perfectly and will melt just as well.

2. Can I make S’more Bars ahead of time?
Absolutely! You can make them a day in advance. Just store them properly and cut them when you’re ready to serve.

3. What can I use instead of graham crackers?
You can substitute graham crackers with digestive biscuits or any other sweet cookies that you enjoy.