Description
A quick and easy recipe for rich and delightful chocolate desserts that come together in no time, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup chocolate chips
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Butter or non-stick spray (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- Heat 1 cup of heavy cream in a saucepan over medium heat until it simmers, then remove from heat and stir in 1 cup of chocolate chips until melted and smooth.
- In a mixing bowl, whisk together 2 eggs and 1/2 cup of sugar until combined.
- Pour the melted chocolate mixture into the egg mixture and add 1 teaspoon of vanilla extract, stirring to blend.
- Gradually sprinkle in 1/2 cup of all-purpose flour and a pinch of salt, mixing until just combined.
- Transfer the batter into the greased baking dish and spread it evenly.
- Bake for 15-20 minutes or until set but still gooey in the center.
- Allow to cool slightly before serving.
Notes
To serve, consider adding a scoop of ice cream, fresh berries, or whipped cream. Optional variations include adding nuts or using mint chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg