Description
A simple yet delicious quick bread recipe that requires minimal fuss and can be customized endlessly.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool before slicing.
Notes
Serve warm with butter, jam, or use for sandwiches. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg