Description
Fluffy and delicious pumpkin spice pancakes made with cottage cheese for an extra protein boost, perfect for cozy fall mornings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon ground cinnamon
- Butter or oil for cooking
Instructions
- Blend the wet ingredients: Add cottage cheese, pumpkin puree, and eggs to a blender; blend until smooth.
- Whisk the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and cinnamon.
- Combine wet and dry: Pour wet mixture into dry ingredients and gently mix until just combined.
- Heat your griddle: Warm a griddle over medium heat and lightly coat with butter or oil.
- Pour the batter: Spoon about 1/4 cup of batter for each pancake onto the griddle.
- Cook to perfection: Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve and enjoy: Serve warm with toppings of choice.
Notes
Best served immediately. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg