Description
A seasonal twist on the classic Rice Krispies treats, infused with pumpkin pie spice for a delightful autumn treat.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 4 cups mini marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat.
- Once the butter is melted, add in the marshmallows and pumpkin pie spice, stirring constantly until completely melted and combined.
- Remove from heat and fold in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
- Allow the mixture to cool before cutting into squares and serving.
Notes
Store in an airtight container at room temperature for best taste. Enjoy within a couple of days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg