What sauce goes well with pumpkin pie?

Caramel sauce is the classic pairing, its deep sweetness bringing out the spice of pumpkin. Maple syrup also works beautifully, especially if you like something lighter. For a little contrast, try a drizzle of chocolate sauce, it creates the same cozy richness you find in my Dubai chocolate strawberries .

What to serve with pumpkin pie dip?

Fresh fruit like apple slices or pears balance the richness, while graham crackers and gingersnaps highlight the spice. For crunch with a salty edge, I love pretzels, similar to the playfulness of my white chocolate pretzels . The mix of textures keeps guests coming back for more.

What goes well on top of pumpkin pie?

Whipped cream is the traditional favorite, but toasted pecans or a sprinkle of cinnamon sugar add a festive crunch. I sometimes swirl on a little cream cheese frosting, a trick I borrowed from making pumpkin cream cheese bread .

How do you make the Golden Bachelorette pumpkin dip?

That version of pumpkin dip went viral for its fluffy, almost mousse-like texture. The secret is folding whipped topping into the pumpkin-cream cheese base, making it lighter and airier. It’s a fun spin if you want something a little more playful than the classic.

Easy & Healthy Pumpkin Pie Dip Recipe: Crowd-Pleasing

Description

This creamy, dreamy pumpkin pie dip is the ultimate no-bake dessert for autumn gatherings. With its rich, velvety texture and the unmistakable flavors of the season, it’s a delicious and easy appetizer that’s sure to be the star of the show.

Ingredients

Scale

8 oz cream cheese, softened

15 oz can 100% pumpkin puree

1 cup powdered sugar

2 tsp pumpkin pie spice

1 tsp vanilla extract

For Serving: Graham crackers, apple slices, gingersnaps, or pretzels

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it is smooth and creamy. Scrape down the sides of the bowl as needed.

2. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Beat on low speed until the ingredients are just combined.

3. Increase the speed to medium and beat until the dip is smooth and fluffy, about 1-2 minutes. Avoid overmixing.

4. Transfer the pumpkin dip to a serving bowl. Cover tightly with plastic wrap and refrigerate for at least 30 minutes, or until ready to serve.

5. Serve chilled with your favorite dippers and enjoy!

Notes

For a richer flavor, use full-fat cream cheese. Be sure it’s at room temperature for a smooth, lump-free dip.

Always use 100% pure pumpkin puree, not pumpkin pie filling.

This dip can be made up to 2 days in advance and stored in an airtight container in the refrigerator.

Feel free to adjust the amount of pumpkin pie spice to your taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Appetizer
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg