Description
Experience a cozy fall morning with this Pumpkin French Toast, a delightful twist on a breakfast favorite wrapped in warm spices and creamy pumpkin goodness.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter or oil for frying
- Toppings (maple syrup, whipped cream, etc.)
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a skillet over medium heat and coat the bottom with butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with your favorite toppings.
Notes
For best results, use thicker bread like brioche or challah. You can also try variations by adding chocolate chips or using savory spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg