Description
A delightful blend of pumpkin and cottage cheese, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups cottage cheese
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, cottage cheese, oats, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, and salt until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and lightly golden.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, with whipped cream or a drizzle of maple syrup for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 100mg