Description
Pumpkin Cobbler is a warm, cozy dessert full of fall flavors. With pumpkin, spices, and a crunchy pecan topping, this dish is perfect for gatherings or a comforting treat at home.
Ingredients
1 can (15 oz) pumpkin puree
1 cup brown sugar
1/2 cup pecans, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix pumpkin puree, brown sugar, spices, and salt until smooth.
3. Stir in milk, melted butter, and vanilla until combined.
4. In another bowl, whisk together flour and baking powder. Gradually fold into the pumpkin mixture.
5. Pour the batter into the prepared dish and sprinkle chopped pecans on top.
6. Bake 30–35 minutes until golden brown. Let cool slightly before serving.
Notes
Best served warm with vanilla ice cream or whipped cream.
Store cooled cobbler in an airtight container in the fridge for up to 3 days.
Freeze tightly wrapped for longer storage.
Try walnuts or almonds instead of pecans for variation.
Add chocolate chips or dried cranberries for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg