Description
A cozy blend of chocolatey goodness and pumpkin spice, these fudgy brownies are perfect for fall.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease and line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a large bowl and stir in sugar, eggs, and vanilla until well combined.
- In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, mix pumpkin puree, pumpkin spice, and cinnamon. Spread this mixture over the brownie batter.
- Drop spoonfuls of the remaining brownie batter over the pumpkin layer and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg