Hey there, fellow baking enthusiast! If you’ve made your way here, it’s likely because you’re ready to indulge in something rich, sweet, and a little cozy for the fall season. Let me introduce you to Pumpkin Brownies, a beautiful blend of chocolatey goodness and seasonal pumpkin spice that makes everyday moments feel a little more special. Picture this: a soft, fudgy brownie base with a luscious swirl of spiced pumpkin on top. It’s the perfect treat to enjoy with a warm cup of tea or coffee, a blanket wrapped around you, and maybe a good book by your side.
No more procrastinating, let’s dive into why you should definitely make these Pumpkin Brownies!
Why Make This Recipe
You might wonder, “Why should I make Pumpkin Brownies?” Great question! Autumn is all about celebrating flavors that warm your heart and soul, and this recipe hits the nail right on the head. First off, the combination of chocolate and pumpkin brings just the right amount of sweetness to your palate, highlighting the best parts of both ingredients.
But it’s not just about flavor; it’s also about comfort and joy. There’s something therapeutic about baking, measuring flour, cracking eggs, and stirring the batter. It’s a chance to escape from the hustle, let go of stress, and create something truly delightful. Plus, these brownies are perfect for sharing, whether you’re bringing them to a potluck, serving them at a gathering, or just enjoying them quietly at home, they’re sure to bring smiles all around.
So grab your apron, and let’s get our hands a little dusty with flour!
How to Make Pumpkin Brownies
Now that you’re all excited about baking, let’s break down how to make these delicious Pumpkin Brownies step-by-step!
Ingredients
Here’s what you’ll need for this cozy treat:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon
Directions
Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper. This will help ensure your brownies don’t stick!
In a large bowl, melt the butter. Then stir in the sugar, eggs, and vanilla until everything is well combined. This rich mixture is the heart of your brownies.
In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Try not to overmix, you want those brownies to stay fudgy!
Divide the brownie batter in half and spread half into the prepared pan. This is where the magic starts to happen!
In a separate bowl, mix the pumpkin puree, pumpkin spice, and cinnamon. This mixture brings the best flavors of fall right to your brownies. Spread the pumpkin layer over the brownie batter in the pan, and watch the colors blend!
Drop spoonfuls of the remaining brownie batter over the pumpkin layer and swirl gently with a knife to create a lovely marbled design.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Don’t overbake, or you’ll lose that gooey goodness!
Allow to cool before cutting into squares and serving. You want to give them a little time to set up, which will make cutting so much easier.
How to Serve Pumpkin Brownies
Serving these brownies is a delight in its own right. You can enjoy them warm with a scoop of vanilla ice cream or let them cool completely and dust them with a little powdered sugar for an elegant touch. Pair them with a steaming cup of chai or a spiced latte to elevate your dessert experience. Don’t forget to snap a photo for Instagram, you’ll want to remember this sweet moment!
How to Store Pumpkin Brownies
If you manage to have any leftovers (which is unlikely because they’re so good!), you can store Pumpkin Brownies in an airtight container. Keep them at room temperature for up to three days or in the fridge for up to a week. You can even freeze them for a rainy day, just ensure they are wrapped well to avoid freezer burn.
Tips to Make Pumpkin Brownies
Don’t Skip the Swirl: The marbled effect isn’t just for show; it balances the flavor beautifully. Make sure to give it a good swirl for that perfect blend of chocolate and pumpkin.
Mix the Pumpkin Spice: If you don’t have pumpkin spice, you can easily create your own by mixing cinnamon, nutmeg, and ginger.
Use Quality Cocoa: The flavor of your brownies will depend significantly on the cocoa powder you use, so opt for a high-quality brand!
Variations
Feeling adventurous? You can add some chocolate chips into the brownie batter for an extra gooey surprise. Or, try adding nuts like walnuts or pecans for added crunch and texture. If you love cream cheese, consider swirling in a sweetened cream cheese mixture with the pumpkin for a rich twist!
FAQs
1. Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your cocoa powder is also gluten-free.
2. Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook, peel, and puree fresh pumpkin into a smooth consistency before using it in the recipe.
3. How can I tell when my brownies are done?
The best test is to insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs, they’re ready to come out of the oven!
Now that you know all about Pumpkin Brownies, it’s time to turn on that oven and get baking! This recipe is truly a celebration of fall flavors. Enjoy every delicious bite!
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Pumpkin Brownies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A cozy blend of chocolatey goodness and pumpkin spice, these fudgy brownies are perfect for fall.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease and line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a large bowl and stir in sugar, eggs, and vanilla until well combined.
- In another bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Spread half of the brownie batter into the prepared pan.
- In a separate bowl, mix pumpkin puree, pumpkin spice, and cinnamon. Spread this mixture over the brownie batter.
- Drop spoonfuls of the remaining brownie batter over the pumpkin layer and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg