Description
A delightful and fluffy pistachio roll cake filled with creamy pistachio goodness, perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pistachio paste
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chopped pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
- Sift the flour, baking powder, and salt together, then gently fold into the egg mixture.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until golden.
- Prepare a kitchen towel dusted with powdered sugar.
- Once baked, invert the cake onto the towel and roll it up while warm.
- In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form, then fold in pistachio paste.
- Unroll the cooled cake, spread the pistachio cream filling, and roll it back up seam-side down.
- Chill the roll cake in the refrigerator for at least 1 hour before slicing.
- Garnish with chopped pistachios before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg