Description
A delightful twist on the classic cookie, featuring pistachio and white chocolate for a chewy, flavorful treat.
Ingredients
Scale
- 1 box pistachio cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pistachio cake mix, vegetable oil, and eggs. Stir until well blended, creating a thick dough.
- Gently fold in the white chocolate chips and chopped pistachios.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg