Description
Delightful snack combining sweet and nutty flavors, ideal for any occasion.
Ingredients
Scale
- 5 cups Rice Chex cereal
- 2 cups white chocolate melting wafers
- 1/4 cup butter (cut into pieces)
- 2/3 cup powdered sugar
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1/4 teaspoon almond extract
Instructions
- Prep the ingredients: Start by placing the Rice Chex cereal into a large mixing bowl. Set it aside. Line a work surface or baking sheet with parchment paper or wax paper.
- Mix the sugar and pudding: In a gallon-sized zip-top bag, combine the powdered sugar and dry pistachio pudding mix. Seal and shake to mix.
- Add almond extract: Open the bag, pour in the almond extract, seal it again, and shake to mix.
- Melt the chocolate: In a microwave-safe bowl, combine the white chocolate melting wafers and butter. Microwave for 30 seconds, stir, and continue in 15-second increments until melted.
- Coat the cereal: Pour the melted chocolate over the Rice Chex and stir until evenly coated.
- Shake and coat: Transfer the mixture into the zip-top bag with the sugar and pudding mix, seal, and shake until coated.
- Let it cool: Spread the coated cereal out onto the lined surface to cool completely.
Notes
Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg