Description
These Pistachio Long Donuts are a perfect blend of nutty and sweet flavors, featuring a rich pistachio cream filling and a delightful crunch from kadayif.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pistachio cream
- 1 cup kadayif (shredded phyllo dough)
- 1 cup milk chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Fill the donut pan with batter and bake for about 10 to 12 minutes, until lightly golden.
- Once baked, allow the donuts to cool slightly.
- Dip each donut into the melted milk chocolate and roll in kadayif.
- Pipe pistachio cream on top of each donut and serve warm.
Notes
Try customizing your fillings or serving with a variety of toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg