Description
These easy, crunchy Pistachio Dream Cookie Bars are the perfect combination of buttery cookie dough, fresh pistachios, and melted white chocolate, ideal for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt. Gradually blend the dry mix into the creamed mixture.
- Fold in the chopped pistachios and white chocolate chips.
- Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until the edges are golden brown.
- Allow to cool in the pan before cutting into bars.
Notes
Serve warm with vanilla ice cream or with tea/coffee for an afternoon treat. Sprinkle extra chopped pistachios on top for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg