Description
Delightful no-bake pecan pie balls that capture the flavors of classic pecan pie in a fun, portable treat.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup vanilla wafer crumbs
- 1/2 cup powdered sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
Instructions
- In a large bowl, combine the chopped pecans, vanilla wafer crumbs, powdered sugar, corn syrup, softened butter, and vanilla extract. Mix well until everything comes together.
- Shape the mixture into small balls, about 1 inch in diameter.
- If desired, melt chocolate and coat the balls for added flavor and presentation.
- Place the pecan balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Serve and enjoy your no-bake dessert!
Notes
Keep stored in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg