Description
A nostalgic and delicious treat made with creamy peanut butter, sweet marshmallows, and crispy Rice Krispies.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup chocolate chips
Instructions
- Melt the butter and peanut butter in a large saucepan over low heat until well-combined.
- Add marshmallows and stir until melted and smooth.
- Remove from heat, then fold in Rice Krispies until evenly coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Melt chocolate chips and drizzle over the Rice Krispie mixture.
- Let cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg