Description
Deliciously crunchy Peanut Butter Rice Krispie Treats swirled with rich chocolate, perfect for any occasion.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup peanut butter
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a large pot, melt the butter and marshmallows together over medium heat, stirring until blended and smooth.
- Remove the pot from heat and stir in the peanut butter until creamy and well-combined.
- Add the Rice Krispies, mixing until every piece is coated.
- Press the mixture into a greased 9×13 inch pan, ensuring it’s evenly distributed.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the treats and swirl together with a knife.
- Let the treats cool completely before cutting them into squares.
Notes
For a fun twist, customize by adding nuts, candies, or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg