Description
A quick and easy recipe for rich, creamy fudge that can be customized with your favorite flavors and toppings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract and nuts if you’re feeling extra fancy.
- Pour the fudge mixture into a lined 8×8-inch pan.
- Allow it to cool to room temperature.
- Once it has cooled, pop it into the refrigerator until set.
- Cut into squares and enjoy!
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg