Description
A cozy and guilt-free dessert made with wholesome ingredients, perfect for any occasion.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup almond flour
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup coconut sugar or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and salt, and place them in a greased baking dish.
- In another bowl, mix the almond flour, rolled oats, coconut sugar, melted coconut oil, and vanilla extract until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 25-30 minutes until the top is golden and the apples are tender.
- Serve warm, optionally with whipped coconut cream or vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg