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Oreo Sushi Rolls


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  • Author: sophia-kim
  • Total Time: 45
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A playful and imaginative dessert made with Oreos and cream cheese, perfect for any gathering.


Ingredients

Scale
  • 1 package of Oreos
  • 1 cup of cream cheese, softened
  • 1 cup of rice krispies
  • 1/2 cup of gummy candies or fruit snacks
  • 1/2 cup of chocolate syrup (for drizzling)
  • 1/2 cup of coconut flakes (optional)

Instructions

  1. Crush the Oreos in a bowl until they are fine crumbs.
  2. In a separate bowl, mix crushed Oreos with the softened cream cheese until smooth.
  3. Spread the mixture onto a piece of parchment paper, shaping it into a rectangle.
  4. Sprinkle rice krispies and gummy candies evenly over the mixture.
  5. Carefully roll the mixture tightly using the parchment paper.
  6. Chill the roll in the refrigerator for about 30 minutes.
  7. Once chilled, slice the roll into bite-sized pieces.
  8. Drizzle with chocolate syrup before serving.
  9. Optional: Roll the slices in coconut flakes for added flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for later enjoyment.

  • Prep Time: 15
  • Cook Time: 30
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg