Description
A creamy and delicious Oreo Peanut Butter Pie that combines crunchy Oreo cookies with rich peanut butter filling, perfect for any gathering.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup chocolate chips
- 1/2 cup additional peanut butter for topping
Instructions
- Create the crust by crushing the Oreo cookies in a food processor and mixing them with melted butter, then press into the bottom of a pie dish.
- Make the filling by combining peanut butter, powdered sugar, vanilla extract, and cream cheese until smooth.
- Fold in the whipped topping until fully combined.
- Assemble the pie by pouring the filling into the crust and spreading evenly.
- Melt chocolate chips and drizzle over the pie, followed by drizzling additional peanut butter on top.
- Refrigerate for at least 4 hours until set.
- Slice and serve to enjoy!
Notes
For best results, use room temperature ingredients and allow the pie to chill longer to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg