Description
A whimsical no-bake dessert that resembles charming pinecones, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese (softened to room temperature)
- 1 cup of mini chocolate chips
Instructions
- Crush the Oreo Cookies into fine crumbs.
- Blend the cream cheese until smooth and creamy.
- Gradually mix in the crushed Oreo cookies with the blended cream cheese.
- Shape the mixture into a pinecone form using your hands.
- Roll the shaped pinecone in mini chocolate chips to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the pinecones for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinecone
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg