Description
Delightful Orange Ginger Honey Cakes that fill your home with citrusy goodness and warmth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 orange
- 1/4 cup orange juice
- Sugared orange slices for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, combine the all-purpose flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, beat together the honey, sugar, and softened butter until smooth and creamy.
- Mix in the eggs one at a time.
- Stir in the orange zest and orange juice.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Transfer the batter into your prepared cake pan and bake for 25-30 minutes.
- Let the cake cool before topping it with sugared orange slices.
Notes
For best flavor, use fresh honey and high-quality butter. Letting the cakes cool properly enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg