Hello, dear friends! Welcome back to the warm and inviting world of baking, where we whip up joy one recipe at a time. Today, I’m thrilled to share a delightful treat that you’ll want to keep on hand for all those cozy afternoons or unexpected visits from friends. This One Bowl Cinnamon Tea Cake is the epitome of simplicity and comfort, perfect for pairing with your favorite cup of tea or coffee. With just a handful of ingredients and minimal mess, this is the kind of cake that says, “Life is good.” So, grab your measuring spoons and let’s get baking!

Why You’ll Love This One Bowl Cinnamon Tea Cake

There are endless reasons to adore this One Bowl Cinnamon Tea Cake, and I’ll share a few that really stand out. First, it’s incredibly easy to make, mix everything in one bowl and you’re good to go. No fuss, no complicated methods! This means you can have your cake and enjoy a clean kitchen too.

Next, the flavor is simply divine. The combination of warm cinnamon and sweet sugar creates a coziness that is hard to resist. It’s the kind of cake that wraps you in a blanket of comfort, making it perfect for any occasion, whether you’re celebrating a special event or just indulging yourself after a long day.

Another reason this recipe deserves a spot in your baking repertoire is its adaptability. You can easily tweak the ingredients to suit your preferences or whatever you have on hand. Plus, it can accommodate different diets, so everyone can enjoy a slice.

Last but not least, this cake stays moist and delicious for days. You’ll find it’s a genuine crowd-pleaser that brings smiles all around.

How to Make One Bowl Cinnamon Tea Cake

Getting into the kitchen to create your One Bowl Cinnamon Tea Cake is easy and straightforward. Here are the ingredients you’ll need:

Ingredients

1 ½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
1 cup milk or plant-based milk
2 large eggs or flax eggs
2 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt

Now, let’s dive into the directions!

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan. Greasing the pan will ensure that your cake doesn’t stick and bakes evenly.
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt. This step is essential to ensure that all the dry ingredients are evenly distributed, which affects the cake’s overall texture.
Combine Wet Ingredients: Add the vegetable oil, milk (or plant-based milk), eggs (or flax eggs), and vanilla extract to the bowl of dry ingredients. Stir everything together until the batter is smooth. It should be free of lumps; this usually takes no more than a few minutes.
Pour and Bake: Pour the batter into your prepared baking pan, using a spatula to smooth the top. This not only makes for a pretty finish but helps the cake bake evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overcooking!
Cool Down: Once the cake has finished baking, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This process is crucial for maintaining the cake’s moisture and texture. Your One Bowl Cinnamon Tea Cake is ready to be served!

Best Ways to Serve One Bowl Cinnamon Tea Cake

Serving your One Bowl Cinnamon Tea Cake is as delightful as making it. Here are some suggestions to elevate your serving experience:

Simple Slices: Enjoy the cake plain or dust it with powdered sugar for a simple yet elegant touch.
Warm & Cozy: For a comforting treat, serve slices warm with a dollop of whipped cream or a scoop of your favorite ice cream on top.
Add Fresh Fruit: Pair your cake with fresh berries or sliced apples for a burst of color and flavor.
Tea Time Delight: This cake is perfect for afternoon tea! Serve alongside a fresh pot of herbal tea to enhance the cozy vibe.

Keeping Your One Bowl Cinnamon Tea Cake Fresh

To maintain the freshness of your One Bowl Cinnamon Tea Cake, consider these tips:

Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days. This keeps it moist and flavorful.
Refrigeration: If you’d like it to last a bit longer, you can refrigerate it for up to a week. Just be sure to wrap it tightly to avoid drying out.
Freezing: For future enjoyment, freeze slices of the cake in an airtight container. They can be kept frozen for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature.

Pro Tips for Perfect One Bowl Cinnamon Tea Cake

Getting the best results from your One Bowl Cinnamon Tea Cake is all about a few simple tips:

Sift the Flour: Sifting your flour before measuring can help ensure a lighter cake, as it aerates the flour.
Room Temperature Ingredients: Using room-temperature eggs and milk can help your batter come together more smoothly.
Don’t Overmix: Mix just until combined to avoid a dense cake. It’s okay if it’s slightly lumpy!
Check for Doneness: Always do the toothpick test! It should come out clean or with a few moist crumbs, not wet batter.

Creative Twists on One Bowl Cinnamon Tea Cake

Feel free to get creative with your One Bowl Cinnamon Tea Cake. Here are a few variations you can try:

Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added texture and flavor.
Spice It Up: Try adding a pinch of nutmeg or ginger for a different spice profile.
Fruity Delight: Add a cup of diced apples or pears to the batter for a fruity twist.
Glaze It: Drizzle a simple icing made from powdered sugar and milk over the cooled cake for an extra layer of sweetness.

FAQs

Can I make this cake without eggs?
Absolutely! You can substitute 2 large eggs with 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water). Let it sit for about 5 minutes to thicken.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can certainly use whole wheat flour. Just note that the cake texture may be denser. You might want to add a little extra milk to balance it out.

How can I make this cake gluten-free?
To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

And there you have it, my friends! A One Bowl Cinnamon Tea Cake that is perfect for any occasion. I hope you find joy and comfort in making this recipe as much as I did. Happy baking!