Description
A nostalgic and creamy banana pudding layered with sweet bananas and crunchy vanilla wafers, perfect for family gatherings.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 8 oz vanilla wafers
- 3 ripe bananas, sliced
Instructions
- In a medium saucepan, whisk together the granulated sugar, flour, and salt.
- Gradually stir in the milk, cooking over medium heat while stirring constantly until thickened and gently boiling.
- Beat the eggs in a separate bowl, tempering them with a small amount of the hot pudding mixture.
- Slowly pour the tempered egg mixture back into the saucepan while stirring constantly, cooking for an additional minute.
- Remove from heat and stir in the vanilla extract.
- In a serving dish, layer vanilla wafers, banana slices, and creamy pudding, repeating layers until topped with pudding.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For best results, add banana slices right before serving to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg