Description
A nostalgic classic chocolate pie that brings comfort and joy with every bite. Simple to make and perfect for gatherings.
Ingredients
Scale
- 6 tablespoons flour
- 3 tablespoons cocoa powder
- 1 cup sugar
- 3 egg yolks
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the pie crust according to package directions.
- Sift together the flour, cocoa powder, and sugar in a medium bowl.
- Mix in the egg yolks with the sifted dry ingredients.
- Gradually stir in the milk to combine smoothly.
- Cook the mixture in a saucepan over medium heat, stirring until thick and bubbly (about 10-15 minutes).
- Remove from heat, and stir in the vanilla extract.
- Pour the chocolate filling into the prepared pie crust and refrigerate for at least one hour.
- Slice, serve, and enjoy!
Notes
Try variations like mint chocolate or peanut butter for a twist. Serve with whipped cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg