Description
A colorful and delightful no-bake fudge that’s perfect for celebrations or treating yourself.
Ingredients
Scale
- 800g Icing Sugar
- 10 tbsp Condensed Milk
- 1 tsp Vanilla Extract
- Food Colouring (red, blue, and green)
- 100g Softened Butter
Instructions
- Cream together the softened butter, condensed milk, and vanilla extract in a mixing bowl using an electric mixer.
- Gradually add in the icing sugar until the mixture takes shape.
- Knead the mixture into a ball once it resembles breadcrumbs.
- Divide the mixture into three balls and add food coloring to each, kneading to distribute the color.
- In a silicone baking tray, dot pieces of the colored mixture randomly, pressing down to fill gaps.
- Sprinkle with toppings and set in the freezer for about an hour or until firm.
- Once set, cut into squares and store in the fridge until ready to serve.
Notes
Experiment with different colors and toppings for a unique twist. Use high-quality ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg